Michael Pirolo to create Macchialina Taverna Rustica, a «rustic Italian eatery» in the space formerly known as Silvano, in which «the recipe is simple; clean flavors, fresh ingredients and rustic accents.» For example: salumi such as prosciutto, culatello, finocchiona, house made terrines, pâtés and sausages; antipastos such as polenta board with cippolinis, sweetbreads & sausage or broccoli rabe al Cesare ( «a fun take on a classic Caesar» ) .Opening is expected sometime in late spring. Family style Sunday brunch is planned for late summer , 820 ALTON ROAD MIAMI BEACH