The seasonal menu gets down with mostly organic and locally produced ingredients in sharable plates like baked crab cakes with honey & whole-grain Dijon mustard, ricotta-topped veal meatballs, crispy pork belly with grapes & Pisco 100, and a white wine/tomato soup with spicy mussels, which Antonio Banderas calls “my armsThere’re also sandwiches like the Butifarra, which presses house-roasted pork leg, sweet potato rounds, mint salsa & mayo on ciabatta, ceviches like flounder tiradito w/ avocado, tomato & cilantro, plus a blue cheese-covered NY Strip, sounds good to give it a real try . Dont miss it .

Here is the Adress 2426 NE 2nd Ave; Wynwood; 305.573.7373