Uncategorized - Page 6

MIAMI DE RESTORANT ACIMI DANISMANLIGI

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Restorant İşletmelerinde Planlama ve Maliyet Düşürme Danışmanlığı İnsan Kaynakları Danışmanlığı Catering işletmelerinde maliyet düşürme teknikleri Danismanlik Metodumuz Sayım ve Değerleme Yöntemleri Maliyet analizi ve cost kontrol Toplu yemek firmalarında fiyatlandırmada dikkat edilmesi gereken noktalar Yemek Menüsü Planlama Yöntemleri Malzeme ihtiyaç …

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FOOD & WINE FESTIVAL

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The lucky ones will be attending the Bubble Q , event saturday evening , it is such a honor to meet with Robert Irvine ( restaurant Impossible ) , Andrew Zimmern ( bizzare foods ), Robert will host the epicure …

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Mel G restaurant Consulting Miami (SPANISH )

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Sistemas y auditorías de seguridad UEN — revisión completa de HACCP y aplicación del sistema Giro de restaurante de emergencia — arreglar sus negocios rotos y aumento de beneficios Eficiencia & análisis de ahorro de costos — revisión financiera de los sistemas operativos MAXIMIZACIÓN de la …

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SUSTAIN BRUNCH !! SUPRISE ……………

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The Florida-produce-packing resto’s now augmenting a make-your-own Bloody Mary station with a fairly absurd brunch involving bacon doughnut holes w/ maple butter, chocolate sauce & a dark beer sabayon, foie gras-covered pancakes, Florida lobster rolls, and the pesto/ roasted pork/ …

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BLOOM COMING TO MIDTOWN

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                    BLOOM a hot new contemporary bistro located in the Wynwood Arts district.

Entrepreneurs Jose Miguel Sarti and restaurateur Sebastian Stahl have joined forces to create a restaurant that celebrates their love …

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