What we do

Mel G is a 16 year veteran of the hospitality industry which has included Director of Operations & General Manager Positions in such prestigious Restaurants & Hotels as the Hyatt Pier 66 ( LXR) ,Badrutts Place , Lombardis

MelG Hospitality is a full Service consulting and advisory firm providing innovative and strategic counsel to the Hospitality at large. Specializing in restaurant and Hotel openings ,along with turnarounds for struggling or financially distressed operations, our expertise is wide ranging and includes concept development ,food and beverage strategies,menu development , real estate brokerage,restaurant design and construction, operational procedures,marketing and staff training.

We leverage our resources and experience to help our clients create value and mitigate risk while recognizing each individual business unique perspective and hospitality experience they want to create. Our Team of seasoned restaurant professionals,former owners , restaurant brokers,executive chefs,bar managers, general managers, marketing experts and graphic designers have decades of experience in their respective fields allowing them to bring fresh informed ideas to tables and help to bring to life or revive sustainable brands that drive bottom line performance. If its a clients first venture , we lead them through the terrain of opening their first restaurant. If a client faces a distressed situation , we offer objective analysis ,feedback and solutions concerning the strengths and weakness of front and back of house operations ,menu and marketing strategy.